{"id":8589,"date":"2023-09-15T16:25:34","date_gmt":"2023-09-15T14:25:34","guid":{"rendered":"https:\/\/staging.tomoor.be\/gevulde-dadels-recept\/"},"modified":"2023-09-15T16:34:31","modified_gmt":"2023-09-15T14:34:31","slug":"stuffed-dates-recipe","status":"publish","type":"post","link":"https:\/\/staging.tomoor.be\/en\/stuffed-dates-recipe\/","title":{"rendered":"Stuffed dates recipe"},"content":{"rendered":"
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Stuffed dates with goat cheese and walnuts<\/h2>\n

Recipe by TomoorPrep time<\/p>\n

10<\/p>\n

minutesBaking time<\/p>\n

15<\/p>\n

minutes<\/p>\n

Ingredients<\/h3>\n
    \n
  • \n

    Fresh dates<\/p>\n<\/li>\n

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    100-150 grams of goat cheese<\/p>\n<\/li>\n

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    50 grams of walnuts<\/p>\n<\/li>\n

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    A bit of Tomoor sweetener<\/p>\n<\/li>\n<\/ul>\n

    Preperation<\/h3>\n
      \n
    • Start by preheating your oven to 180 degrees Celsius.<\/li>\n
    • Cut each date lengthwise, but make sure not to cut all the way through.<\/li>\n
    • Take a small amount of soft goat cheese and fill each date with a bit of goat cheese. You can use a teaspoon or a piping bag to make this easier.<\/li>\n
    • Press a chopped walnut into the goat cheese filling of each date. This adds a delicious crunch.<\/li>\n
    • If you want to add extra flavor, you can drizzle a drop of Tomoor date sweetener over each date.<\/li>\n
    • Optional: add a pinch of salt over the dates for a nice contrast to the sweet dates and goat cheese.<\/li>\n
    • Place the stuffed dates on a baking sheet or in a baking dish and bake in the preheated oven for 10-12 minutes, or until the dates are warm and the goat cheese is slightly melted.<\/li>\n
    • Remove the stuffed dates from the oven and let them cool for a few minutes before serving.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Pin Print Stuffed dates with goat cheese and walnuts Recipe by TomoorPrep time 10 minutesBaking time 15 minutes Ingredients Fresh dates 100-150 grams of goat cheese 50 grams of walnuts A bit of Tomoor sweetener Preperation Start by preheating your oven to 180 degrees Celsius. Cut each date lengthwise, but make sure not to cut […]<\/p>\n","protected":false},"author":6235,"featured_media":8458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-8589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/comments?post=8589"}],"version-history":[{"count":0,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8589\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/media\/8458"}],"wp:attachment":[{"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/media?parent=8589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/categories?post=8589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/tags?post=8589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}