{"id":8678,"date":"2023-09-15T17:01:33","date_gmt":"2023-09-15T15:01:33","guid":{"rendered":"https:\/\/staging.tomoor.be\/dadelkoekjes-recept-2\/"},"modified":"2023-09-15T17:25:11","modified_gmt":"2023-09-15T15:25:11","slug":"date-cookies-recipe","status":"publish","type":"post","link":"https:\/\/staging.tomoor.be\/en\/date-cookies-recipe\/","title":{"rendered":"Date cookies recipe"},"content":{"rendered":"
\n\t\t\t\t\t\"Date
\n\t
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\n \t \t
\n \t \t<\/SVG>
\n\t \tPin
\n\t <\/a>
\n\t
\n\t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t
\n \t \t <\/g>
\n \t \t<\/SVG>
\n\t Print
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\n\t\t <\/figcaption><\/figure>\n

Date cookies<\/h2>\n

Recipe by TomoorCourse: Snacks<\/mark>Difficulty: Easy<\/mark>Prep time<\/p>\n

9<\/p>\n

minutesBaking time<\/p>\n

25<\/p>\n

minutes<\/p>\n

Ingredienten<\/h3>\n
    \n
  • \n

    200 grams fresh dates, pitted and finely chopped<\/p>\n<\/li>\n

  • \n

    100 grams unsalted butter, at room temperature<\/p>\n<\/li>\n

  • \n

    100 grams caster sugar<\/p>\n<\/li>\n

  • \n

    1 large egg<\/p>\n<\/li>\n

  • \n

    1 teaspoon vanilla extract<\/p>\n<\/li>\n

  • \n

    200 grams flour<\/p>\n<\/li>\n

  • \n

    1\/2 teaspoon baking powder<\/p>\n<\/li>\n

  • \n

    A pinch of salt<\/p>\n<\/li>\n<\/ul>\n

    Bereidingswijze<\/h3>\n
      \n
    • Preheat the oven to 180 degrees Celsius. Line a baking sheet with baking paper or lightly grease it.<\/li>\n
    • In a bowl, beat together the butter and caster sugar until the mixture is light and fluffy.<\/li>\n
    • Add the egg and vanilla extract to the butter-sugar mixture and beat until everything is well blended.<\/li>\n
    • In another bowl, mix the flour, baking powder and a pinch of salt.<\/li>\n
    • Gradually add the flour mixture to the butter-sugar mixture and mix until a dough forms.<\/li>\n
    • Fold the chopped dates into the dough. The dough may get a little sticky, but that is normal.<\/li>\n
    • Scoop small portions of the dough onto the baking sheet to form cookies. You can wet your hands a little to make the dough easier to handle.<\/li>\n
    • Lightly press the top of each cookie with a fork to give them a decorative pattern.<\/li>\n
    • Bake the cookies in the preheated oven for about 12-15 minutes, or until golden brown.<\/li>\n
    • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Pin Print Date cookies Recipe by TomoorCourse: SnacksDifficulty: EasyPrep time 9 minutesBaking time 25 minutes Ingredienten 200 grams fresh dates, pitted and finely chopped 100 grams unsalted butter, at room temperature 100 grams caster sugar 1 large egg 1 teaspoon vanilla extract 200 grams flour 1\/2 teaspoon baking powder A pinch of salt Bereidingswijze Preheat […]<\/p>\n","protected":false},"author":6235,"featured_media":8455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-8678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/comments?post=8678"}],"version-history":[{"count":0,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/posts\/8678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/media\/8455"}],"wp:attachment":[{"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/media?parent=8678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/categories?post=8678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.tomoor.be\/en\/wp-json\/wp\/v2\/tags?post=8678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}