{"id":8681,"date":"2023-09-15T17:01:33","date_gmt":"2023-09-15T15:01:33","guid":{"rendered":"https:\/\/staging.tomoor.be\/dadelkoekjes-recept-2\/"},"modified":"2023-09-15T17:25:54","modified_gmt":"2023-09-15T15:25:54","slug":"biscuits-aux-dattes","status":"publish","type":"post","link":"https:\/\/staging.tomoor.be\/fr\/biscuits-aux-dattes\/","title":{"rendered":"Biscuits aux dattes"},"content":{"rendered":"
\n\t\t\t\t\t\"Biscuits
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\n\t \tPin
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\n \t \t<\/SVG>
\n\t Print
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Biscuits aux dattes<\/h2>\n

Recipe by TomoorTemps de pr\u00e9paration<\/p>\n

15<\/p>\n

minutesTemps de cuisson<\/p>\n

25<\/p>\n

minutes<\/p>\n

Ingredienten<\/h3>\n
    \n
  • \n

    200 grammes de dattes fra\u00eeches, finement hach\u00e9es<\/p>\n<\/li>\n

  • \n

    100 grammes de beurre non sal\u00e9, \u00e0 temp\u00e9rature ambiante<\/p>\n<\/li>\n

  • \n

    100 grammes de sucre en poudre<\/p>\n<\/li>\n

  • \n

    1 gros \u0153uf<\/p>\n<\/li>\n

  • \n

    1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille<\/p>\n<\/li>\n

  • \n

    200 g de farine<\/p>\n<\/li>\n

  • \n

    1\/2 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<\/p>\n<\/li>\n

  • \n

    Une pinc\u00e9e de sel<\/p>\n<\/li>\n<\/ul>\n

    Bereidingswijze<\/h3>\n
      \n
    • Pr\u00e9chauffer le four \u00e0 180 degr\u00e9s Celsius. Recouvrir une plaque de cuisson de papier sulfuris\u00e9 ou la graisser l\u00e9g\u00e8rement.<\/li>\n
    • Dans un bol, battre le beurre et le sucre en poudre jusqu’\u00e0 ce que le m\u00e9lange soit l\u00e9ger et mousseux.<\/li>\n
    • Ajouter l’\u0153uf et l’extrait de vanille au m\u00e9lange beurre-sucre et battre jusqu’\u00e0 ce que tout soit bien m\u00e9lang\u00e9.<\/li>\n
    • Dans un autre bol, m\u00e9langer la farine, la levure et une pinc\u00e9e de sel.<\/li>\n
    • Ajouter progressivement le m\u00e9lange de farine au m\u00e9lange beurre-sucre et m\u00e9langer jusqu’\u00e0 l’obtention d’une p\u00e2te.<\/li>\n
    • Incorporer les dattes hach\u00e9es \u00e0 la p\u00e2te. La p\u00e2te peut devenir un peu collante, mais c’est normal.<\/li>\n
    • D\u00e9posez de petites portions de p\u00e2te sur la plaque de cuisson pour former des biscuits. Vous pouvez vous mouiller l\u00e9g\u00e8rement les mains pour rendre la p\u00e2te plus facile \u00e0 manipuler.<\/li>\n
    • Pressez l\u00e9g\u00e8rement le dessus de chaque biscuit \u00e0 l’aide d’une fourchette pour lui donner un motif d\u00e9coratif.<\/li>\n
    • Faites cuire les biscuits dans le four pr\u00e9chauff\u00e9 pendant environ 12 \u00e0 15 minutes, ou jusqu’\u00e0 ce qu’ils soient dor\u00e9s.<\/li>\n
    • Retirer les biscuits du four et les laisser refroidir sur la plaque pendant quelques minutes avant de les transf\u00e9rer sur une grille pour qu’ils refroidissent compl\u00e8tement.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Pin Print Biscuits aux dattes Recipe by TomoorTemps de pr\u00e9paration 15 minutesTemps de cuisson 25 minutes Ingredienten 200 grammes de dattes fra\u00eeches, finement hach\u00e9es 100 grammes de beurre non sal\u00e9, \u00e0 temp\u00e9rature ambiante 100 grammes de sucre en poudre 1 gros \u0153uf 1 cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille 200 g de farine 1\/2 cuill\u00e8re […]<\/p>\n","protected":false},"author":6235,"featured_media":8456,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"_breakdance_hide_in_design_set":false,"_breakdance_tags":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-8681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.tomoor.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/staging.tomoor.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/staging.tomoor.be\/fr\/wp-json\/wp\/v2\/users\/6235"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.tomoor.be\/fr\/wp-json\/wp\/v2\/comments?post=8681"}],"version-history":[{"count":0,"href":"https:\/\/staging.tomoor.be\/fr\/wp-json\/wp\/v2\/posts\/8681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/staging.tomoor.be\/fr\/wp-json\/wp\/v2\/media\/8456"}],"wp:attachment":[{"href":"https:\/\/staging.tomoor.be\/fr\/wp-json\/wp\/v2\/media?parent=8681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/staging.tomoor.be\/fr\/wp-json\/wp\/v2\/categories?post=8681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/staging.tomoor.be\/fr\/wp-json\/wp\/v2\/tags?post=8681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}