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Stuffed dates recipe

Stuffed dates with goat cheese and walnuts




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Stuffed dates with goat cheese and walnuts

Recipe by TomoorPrep time

10

minutesBaking time

15

minutes

Ingredients

  • Fresh dates

  • 100-150 grams of goat cheese

  • 50 grams of walnuts

  • A bit of Tomoor sweetener

Preperation

  • Start by preheating your oven to 180 degrees Celsius.
  • Cut each date lengthwise, but make sure not to cut all the way through.
  • Take a small amount of soft goat cheese and fill each date with a bit of goat cheese. You can use a teaspoon or a piping bag to make this easier.
  • Press a chopped walnut into the goat cheese filling of each date. This adds a delicious crunch.
  • If you want to add extra flavor, you can drizzle a drop of Tomoor date sweetener over each date.
  • Optional: add a pinch of salt over the dates for a nice contrast to the sweet dates and goat cheese.
  • Place the stuffed dates on a baking sheet or in a baking dish and bake in the preheated oven for 10-12 minutes, or until the dates are warm and the goat cheese is slightly melted.
  • Remove the stuffed dates from the oven and let them cool for a few minutes before serving.

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